The Thin White Line podcast you’ve been hungering for – in-stadium catering!
Ah, we mean, FOOD!
Food, glorious food! Hot sausage and mustard at exorbitant prices!
We take a trip around the world talking about food at the football. Marvellous!
Bozza tells us about his souvlaki preferences, Ian speculates as to what is actually in a meat pie, and Ben tells us what food vendors chain to bikes in Mexico.
There’s also a stern message for the administrators of AAMI Park. You’re on notice.
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