Podcast: the food episode


The Thin White Line podcast you’ve been hungering for – in-stadium catering!

Ah, we mean, FOOD!

Food, glorious food! Hot sausage and mustard at exorbitant prices!

We take a trip around the world talking about food at the football. Marvellous!

Bozza tells us about his souvlaki preferences, Ian speculates as to what is actually in a meat pie, and Ben tells us what food vendors chain to bikes in Mexico.

There’s also a stern message for the administrators of AAMI Park. You’re on notice.